Short Summary
The Baker/Cook is responsible for preparing high-quality baked goods and menu items while maintaining food safety standards, kitchen cleanliness, and consistency in food preparation and presentation.
Position Requirements
High school diploma or culinary training is an advantage.
Experience in baking, cooking, or commercial kitchen operations is preferred.
Knowledge of food preparation, food safety, and sanitation standards.
Ability to work efficiently in a fast-paced kitchen environment.
Strong attention to detail, organization, and teamwork.
Job Duties
Prepare and cook menu items and baked goods according to established recipes and standards.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Monitor ingredient quality and assist with inventory management.
Follow food safety, sanitation, and health regulations at all times.
Assist with menu preparation, food presentation, and daily kitchen operations.
Work Schedule
Onsite position based in Las Piñas City.
Must be willing to work early mornings, evenings, weekends, and holidays.
May be required to work extended hours during peak business periods or special events.
Expected to maintain punctuality and reliable attendance.
Schedule may vary based on operational and business needs.
Our Culture and Code of Excellence
Our café is owned and operated by faith-based owners who strive to honor God in the way we serve our customers, support our team, and conduct our business.
While we welcome applicants from all backgrounds, we are looking for individuals who respect and share our core values of:
Responsibility
Integrity
Honesty
Servant Leadership
Resilience
Unleash Your Power
Maximize Your Potential
Shatter Your Ceiling
Relationships:
Demonstrate Loyalty
Foster Strong, Lasting Relationships
Develop Future Leaders
We believe that character is just as important as skill and are committed to building a team that creates a positive, encouraging, and uplifting environment for everyone who walks through our doors.
#DREAMBIG