Position Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

• At least 3+ years of experience in café, restaurant, or food service management.

• Strong leadership, communication, and customer service skills.

• Knowledge of food safety, sanitation, inventory, and cash handling procedures.

• Ability to multitask, solve problems, and perform well in a fast-paced environment.

Job Duties

• Oversee daily café operations, including staff supervision, customer service, and workflow management.

• Monitor inventory, place supply orders, and ensure product quality and availability.

• Train, schedule, and evaluate café staff to maintain high performance and service standards.

• Ensure compliance with food safety, sanitation, and company policies.

• Track sales, manage operating expenses, and prepare routine operational reports.

Work Schedule

• Onsite position based in Las Piñas City.

• Must be willing to work flexible hours, including mornings, evenings, weekends, and holidays.

• May be required to work extended hours during peak business periods or special events.

• Expected to maintain punctuality and reliable attendance.

• Schedule may vary based on operational and business needs.

Our Culture and Code of Excellence

Our café is owned and operated by faith-based owners who strive to honor God in the way we serve our customers, support our team, and conduct our business.

While we welcome applicants from all backgrounds, we are looking for individuals who respect and share our core values of: